Harvest Boutique

The Shop

Highland Quinoa — Black

Soil Profile

Altitude3,400m
VarietyBlack Andean
ProcessStone-Milled
HarvestJune 2026

Highland Quinoa — Black

Lot 11 · Summit Field

$26

Rare black quinoa from the summit field. Earthier and more mineral than the red. Limited lot.

Highland Quinoa — Red

Soil Profile

Altitude3,400m
VarietyRed Andean
ProcessStone-Milled
HarvestJune 2026

Highland Quinoa — Red

Lot 11 · Summit Field

$24

Heritage red quinoa from the highest terrace. Nutty, dense, protein-rich. Stone-milled on site.

Ancestral Cacao — Stone Paste

Soil Profile

Altitude2,800m
VarietyNacional CCN-51
ProcessStone-Milled
HarvestMarch 2026

Ancestral Cacao — Stone Paste

Lot 03 · Eastern Terrace

$36

Stone-ground cacao paste from our Nacional beans. Pure, untempered, ready for drinking chocolate or baking.

Ancestral Cacao — Nibs

Soil Profile

Altitude2,800m
VarietyNacional CCN-51
Process6-Day Banana Leaf Ferment
HarvestMarch 2026

Ancestral Cacao — Nibs

Lot 03 · Eastern Terrace

$38

Nacional fino de aroma. Fermented 6 days in banana leaf. Untempered complexity of citrus and earth.

Páramo Coffee — Dark Roast

Soil Profile

Altitude3,200m
VarietyTypica Heirloom
ProcessDark Drum Roast
HarvestNovember 2025

Páramo Coffee — Dark Roast

Lot 07 · North Ridge

$44

A deeper roast of our Typica heirloom. Bittersweet cocoa, toasted walnut, and a smoky finish from slow drum roasting.

Páramo Coffee — Typica

Soil Profile

Altitude3,200m
VarietyTypica Heirloom
ProcessNatural Sun-Dried
HarvestNovember 2025

Páramo Coffee — Typica

Lot 07 · North Ridge

$42

Single-origin Arabica grown above the cloud line. Notes of dark chocolate, dried fig, and volcanic mineral.